Entrepreneurial Competencies in Food Sector: EntreCompFood, a three-year project supported by the COSME programme, invites you to celebrate its achievements during its Final Conference.
When: 26 January 2023 | 9:00 - 17:15 CET
Where: NH Collection du Grand Sablon, in Brussels
During the morning session of the conference, participants will learn how the EntreCompFood project’s initiatives boosted entrepreneurship competences in Agri-food sector.
Then, in the afternoon session different actors of the European Food System will present important initiatives for innovation in the Agri-food sector.
Participation in the event is free of charge. However, registration is required.
Learn more about the agenda of the conference.
More info about the EntreCompFood project
The EntreCompFood project is about applying Entrepreneurship Competences to Attract Young People to the first European Manufacturing Sector: the Agri-Food Industry. The main objective of the EntreCompFood project was to build sound European Collaborative Communities of practice and related learning activities to stimulate innovation and entrepreneurship among students and young entrepreneurs in food sector.
How did the project achieve that? With which tools? Which impact did it achieve? Slovenia, France and Spain – how did the EntreComp Framework influence the creation of the curricula of universities in these countries targeted by the project?
If you are interested in these questions and in entrepreneurship in the EU Agri-Food Industry, consult the project official website - and join the consortium in the Final Conference!
- food industry